Viva Potato Salad


  • 3 russet potatoes
  • 4 medium tomatoes
  • 4 celery sticks
  • 6 eggs
  • 1/2 pound pre-cooked shrimp
  • 1/4 pound pre-cooked kielbasa
  • Mayonnaise
  • Salt and white pepper
  • 2 teaspoons sugar
  • 1 teaspoon chicken bouillon 
  • 1/3 teaspoon wasabi
  • 1/2 lemon juice


  1. In a large pot of boiling water, cook potatoes for 15 minutes. Peel the potatoes and then chop into large cubes. In a large pot of cold water, cook eggs on medium heat until water boils then let boil for another 5 minutes. Remove eggs from the pot and let cool in a bowl of cold water for 10 minutes. Remove egg shells and slice 2 eggs in an egg slicer. Chop the remaining 3 eggs into cubes. 
  2. Chop 3 tomatoes into cubes and 1 tomato into round slices. Chop celery into cubes. In a large pot of boiling water, cook shrimp and scallop for 1 minute then remove immediately. 
  3. Combine all ingredients, mayonnaise, salt, pepper, sugar, chicken bouillon, wasabi, and lemon juice. Mix well. IMG_4611