Baked Dijon Salmon


  • 1/4 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon for garnish


  1. Preheat oven to 400º.
  2. In a small bowl, stir together butter, mustard, and honey. In another bowl, mix together bread crumbs and pecans.
  3. Brush each salmon fillet with honey mustard mixture then sprinkle the top of each fillet with the pecan crumb mixture.
  4. Bake salmon for 12 minutes or until it flakes easily with a fork. Season with salt and pepper and garnish with a wedge of lemon.