Blueberry Coffee Cake


  • 1 egg, lightly beaten
  • 1 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 2/3 cup milk
  • 2 1/4 cup biscuit baking mix
  • 1 cup fresh blueberries
  • Confectioner’s sugar


  1. In a bowl, combine the egg, sugar, lemon peel and milk. Stir in the biscuit mix until moistened. Fold in the blueberries. Pour into a greased round baking pan.
  2. Bake at 350º for 30 minutes. Let cool then remove from pan. Sprinkle confectioner’s sugar then cut into wedges.