Broccoli & Cheese Bake


  • 2 pounds fresh broccoli, trimmed and cut into large florets
  • 2 tablespoons butter
  • 1/4 cup chopped celery
  • 1/4 pound fresh mushrooms, sliced
  • 1/4 cup chopped onion
  • 1 can sliced water chestnuts
  • 1 can condensed cream of mushroom soup
  • 1/2 pound cheese
  • 1 cup cheddar cheese, grated
  • Sea salt and pepper


  1. Preheat oven to 350º. Butter a casserole.
  2. Steam the broccoli until tender which is about 10 minutes. Melt the butter in a medium skillet and saute the celery, mushrooms, and onions until soft which is about 10 minutes. Combine the broccoli and vegetables in a bowl.
  3. In a saucepan, combine mushroom soup and cheese until the cheese melts. Season with salt and pepper.
  4. Combine the vegetables and cheese soup into the casserole. Bake for 25 minutes. Sprinkle with grated cheddar cheese immediately and serve.