Broccoli & Tortellini Salad


  • 5 slices bacon
  • 1 red onion, finely chopped
  • 20 ounces fresh cheese-filled tortellini
  • 1/2 cup mayonnaise
  • 1/2 cup white sugar
  • 2 teaspoons cider vinegar
  • 3 heads fresh broccoli, cut into florets
  • 1 cup raisins


  1. Saute bacon and onion with butter over medium heat until evenly brown. Set aside.
  2. Boil a large pot of salted water. Cook tortellini in boiling water for 8 minutes or until al dente. Drain and rinse under cold water. Set aside.
  3. Prepare salad dressing in a small bowl by combining mayonnaise, sugar, and vinegar.
  4. In a serving bowl, combine broccoli, tortellini, bacon, and raisins. Pour dressing over salad and serve!