Brown Sugar Smokies


  • 1 (16 ounce) package little smokie sausages
  • 1 pound bacon
  • 1 cup brown sugar


  1. Preheat oven to 350º.
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.