Egg Pudding


  • 5 eggs
  • 2 cups of milk
  • 5 tbsp of sugar
  • 5 tbsp of sugar for caramel topping
  • 2 tsp of vanilla extract


  1. Beat eggs and sugar together. Add milk and vanilla extract.
  2. Cook 5 tbsp of sugar until it turns to a caramel color. Transfer into a ramekin or baking dish then add the egg mixture on top.
  3. Prepare a baking pan and fill 2/3 of the pan with water. Place ramekin in the center of the pan.
  4. Bake at 250º for 25 mins.