- 5 eggs
- 2 cups of milk
- 5 tbsp of sugar
- 5 tbsp of sugar for caramel topping
- 2 tsp of vanilla extract
- Beat eggs and sugar together. Add milk and vanilla extract.
- Cook 5 tbsp of sugar until it turns to a caramel color. Transfer into a ramekin or baking dish then add the egg mixture on top.
- Prepare a baking pan and fill 2/3 of the pan with water. Place ramekin in the center of the pan.
- Bake at 250º for 25 mins.