Fresh & Easy Potato Salad


  • 3 medium russet potatoes
  • 1/4 cup olive oil
  • 1 pound hot dogs, pierced
  • 1/4 cup chopped fresh basil leaves
  • Sea salt and ground black pepper


  1. Boil the potatoes whole until tender which is about 10 minutes. Drain and cool. Peel skin and cut potatoes into bite-size pieces.
  2. Place the hot dogs into a hot grill pan and cook until golden brown, about 10 minutes. Cut the hot dogs crosswise into bite-size pieces.
  3. Toss potatoes, hot dogs, basil leaves, and olive oil in a large bowl. Season with salt and pepper. Add more olive oil if salad seems dry. Toss well and serve!