Golden Biscuit Loaf
- 1/4 cup butter, melted
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon dried basil
- 1/4 teaspoon white sesame seeds or caraway seeds
- 1/2 teaspoon garlic powder
- 2 (12 ounce) cans of buttermilk biscuits
- Combine all ingredients. Dip biscuits in butter mixture then fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture.
- Bake at 350º for 30 minutes or until golden.