Golden Biscuit Loaf


  • 1/4 cup butter, melted
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon white sesame seeds or caraway seeds
  • 1/2 teaspoon garlic powder
  • 2 (12 ounce) cans of buttermilk biscuits


  1. Combine all ingredients. Dip biscuits in butter mixture then fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. 
  2. Bake at 350º for 30 minutes or until golden.