Minty Fruit with Wine
- 1 1/4 cups dry white wine
- 1/3 cup sugar
- 1/2 cantaloupe, cut into cubes
- 8 ounce fresh strawberries, sliced in halves
- 1 cup green grapes, halved lengthwise
- 1 tablespoon chopped fresh mint leaves
- Combine the wine and sugar in a small saucepan. Boil for 2 minutes. Set aside to cool.
- Prepare the cataloupe, strawberries, grapes, and mint then combine in a large bowl. Pour the warm wine mixture over and toss to coat. Cover and refrigerate for 2 hours.