Pecan Sandies


 • 1 1/2 cups butter

 • 1/3 cup white sugar

 • 2 teaspoons water

 • 2 teaspoons vanilla extract

 • 2 cups all-purpose flour

 • 1 cup chopped pecans


 1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.

 2. Preheat oven to 325º. Shape dough into balls. Place 2 inches apart onto cookie sheets.

 3. Bake for 15 minutes or until golden.