- 1 packaged frozen store-bought tart shells
- 2 eggs, beaten
- 1 1/2 cup sugar
- 1 stick butter, melted
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- Preheat oven to 325º. Place tart shells into tins.
- In a bowl, combine eggs, sugar, butter, vanilla extract, and pecans. Mix until well blended. Pour mixture into each tart shell and fill each tart until it is half full.
- Bake for 30 minutes or until pastry is golden brown and the filling is set.