Pecan Tarts


  • 1 packaged frozen store-bought tart shells
  • 2 eggs, beaten
  • 1 1/2 cup sugar
  • 1 stick butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans


  1. Preheat oven to 325º. Place tart shells into tins.
  2. In a bowl, combine eggs, sugar, butter, vanilla extract, and pecans. Mix until well blended. Pour mixture into each tart shell and fill each tart until it is half full.
  3. Bake for 30 minutes or until pastry is golden brown and the filling is set.