Prosciutto & Ham Panini


  • 4 slices of fontina cheese
  • 2 slices of ciabatta bread
  • Butter
  • Salt and pepper
  • 5 fresh baby spinach leaves
  • 4 slices of prosciutto
  • 2 slices of ham
  • 1 tomato, sliced


  1. Spread butter on bread slices. Place 2 slices of fontina cheese on top of each bread slice. Season with salt and pepper then add spinach, prosciutto, ham, and tomato. Add remaining slices of fontina cheese. Top with the second bread slice. Brush both sides of the sandwich with melted butter.
  2. Heat a grill pan and grill the sandwich until the bread is golden brown and cheese melts which is about 4 minutes per side.