Prosciutto Wrapped Asparagus


  • 1 pound asparagus, trimmed
  • 1 tablespoon butter
  • Sea salt and pepper
  • 8 sliced prosciutto, halved lengthwise


  1. Preheat the oven to 400º.
  2. Remove the dry stem ends off of each asparagus and place on a baking sheet. Drizzle with melted butter and season with salt and pepper. Roast until asparagus is tender which is about 15 minutes. Set aside to cool.
  3. Wrap each asparagus with about 1/2 a slice of prosciutto and expose the tips. Arrange wrapped asparagus on a beautiful platter and serve.