Raisin Nuts Cupcakes


  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 1/2 stick butter, melted
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup walnuts
  • 1/2 cup raisins


  1. Preheat oven to 350º.
  2. In a mixture, combine yellow cake mix, sugar, and butter. Blend for 2 minutes and add in eggs, one at a time. Mix in vanilla extract and cream until smooth which is about 4 minutes. Sprinkle in walnuts and raisins. Put mixer on medium power and blend until walnuts are folded in. 
  3. Line paper cups in cupcake pan. Scope dough mixture into each cupcake pan. Fill each cupcake pan only half full as it will rise when baked. Bake for 30-40 minutes.