Ritzy Chicken Nuggets


  • 2 boneless chicken breasts
  • 1 cup buttermilk
  • 1 1/2 cup Ritz cracker crumbs


  1. Slice chicken breasts into 7 slices or nugget sized pieces.
  2. Pour buttermilk and chicken slices into a zip-lock bag. Leave in the refrigerator to marinade for 1 hour or up to 1 day.
  3. Preheat oven to 425º.
  4. Place cracker crumbs into a large bowl. Remove chicken nuggets from the bag and shake off excess buttermilk then dip them in the cracker crumbs. Coat well and place chicken nuggets on a baking sheet. Bake for 15 to 20 minutes.