Roasted Salmon with Wine Sauce
- 1 skinless salmon fillet (1 1/2 pounds)
- Sea salt and pepper
- 1 tablespoon butter
- 2 teaspoons flour
- 1 1/4 cup dry white wine
- 1 tablespoons fresh chives, chopped
- Preheat oven to 450º. Season salmon with salt and roast until opaque throughout, about 15 minutes.
- In a small saucepan, melt butter and add flour. Cook for 1 minute then add wine. Let boil and reduce to a simmer. Cook until liquid is reduced by half which is about 8 minutes. Stir in chives. Season with salt and pepper. Serve wine sauce over salmon.