Roasted Salmon with Wine Sauce


  • 1 skinless salmon fillet (1 1/2 pounds)
  • Sea salt and pepper
  • 1 tablespoon butter
  • 2 teaspoons flour
  • 1 1/4 cup dry white wine
  • 1 tablespoons fresh chives, chopped


  1. Preheat oven to 450º. Season salmon with salt and roast until opaque throughout, about 15 minutes.
  2. In a small saucepan, melt butter and add flour. Cook for 1 minute then add wine. Let boil and reduce to a simmer. Cook until liquid is reduced by half which is about 8 minutes. Stir in chives. Season with salt and pepper. Serve wine sauce over salmon.