Rose Garden Salmon
- 1 pound Wild Salmon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- Sea salt and black pepper
- In a small bowl, mix the maple syrup, soy sauce, garlic, salt, and pepper together.
- Place salmon in a baking dish then coat with the maple syrup mixture. Cover the dish and let the salmon marinade in the refrigerator for at least 30 minutes. Turn once after 15 minutes. Preheat oven to 400º.
- Bake salmon for 15 minutes and serve hot.