Shredded Tofu with Edamame


  • 1 bag of shredded tofu
  • 1 cup of shelled edamame
  • 2 fresh mushrooms, sliced
  • 4 teaspoons of olive oil
  • 2 teaspoon salt
  • 2 teaspoon chicken bouillon 
  • 1/2 teaspoon baking soda


  1. Wash shredded tofu throughly then place it in a bowl of water and add the baking soda. Let sit for 2 minutes then rinse throughly and cut the shredded tofu roughly to break the long pieces.
  2. Wash the edamame and mushrooms. Slice the mushrooms.
  3. In a frying pan, combine tofu, edamame, and olive oil. Cover the pan for 3 minutes. 
  4. Add in the mushroom slices and seasoning. Cook for 3 more minutes and serve!