Shrimp Fra Diavolo


  • 1 pound large shrimps, peeled and deveined
  • 1 teaspoon dried crushed red pepper flakes
  • 3 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 can diced tomatoes
  • 1 cup dry white wine
  • 3 garlic cloves, chopped
  • 1/4 teaspoon dried oregano leaves
  • 3 tablespoons chopped fresh basil leaves


  1. In a medium bowl, combine shrimps, salt, and red pepper flakes.
  2. Heat the olive oil in a large skillet. Add shrimps and saute for 2 minutes, remove from heat immediately and set aside. Saute the onions in the same skillet until translucent which is about 5 minutes then add the tomatoes, wine, garlic, and oregano. Simmer until the sauce thickens which is about 10 minutes.
  3. Return the shrimps to the sauce mixture and cook for about a minute for the flavors to meld together. Transfer to a beautiful serving dish and sprinkle with fresh basil leaves.