Spicy Mango Salsa
- 2 cups diced fresh mango
- 2 cups fresh peaches, pitted and chopped
- 2 cloves garlic, minced
- 1 cup diced tomato
- 1/4 cup chopped fresh basil or cilantro
- 2 & chile peppers, diced
- 1/4 cup fresh lime juice
- In a large bowl, mix everything together.
- Add the chilies and lime juice to taste. Refrigerate for at least 2 hours before serving.