Steaks with Sauteed Mushrooms


  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 pound New York strip steaks, cut 3/4 inch thick
  • 1 package sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1/4 cup minced shallot
  • 2 tablespoons butter
  • 3 tablespoons red wine
  • Sea salt and pepper


  1. In a small bowl, mix together the paprika, salt, pepper, onion powder, and thyme. Sprinkle onto each side of the steaks. Set aside.
  2. Melt the butter in a skillet over medium-high heat. Add the shallots and minced garlic and saute for about 1 minute. Add the mushrooms and cook until tender. Stir in the red wine and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
  3. In another skillet, fry steaks for about 5 minutes per side or to your preferred degree. Top with mushrooms and serve.