- 2 salmon fillets
- 1 teaspoon garlic salt
- 4 teaspoons of truffle oil
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper
- 2 teaspoon chopped fresh cilantro
- 1/2 lemon, juiced
- Preheat oven to 400 degrees.
- Place salmon fillets in foil paper. Season with garlic salt, garlic, and cayenne pepper. Rub truffle oil on both sides of the salmon fillets.
- Bake for 7-15 minutes depending on the fillets’ thickness.