Ingredients: 1 tablespoon unsalted butter 8 ounces Gruyère cheese 2 1/2 pounds Yukon Gold potatoes 3 cloves garlic 2 cups heavy cream 2 cups whole milk 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 2 dried bay leaves 1 teaspoon fresh thyme leaves Directions: Arrange a rack in the …
Ingredients: 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. extra-virgin olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar Kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced Directions: Bring a medium …
Ingredients: 1 tube crescent rolls 1 tbsp. extra-virgin olive oil 3/4 lb. Boneless Skinless Chicken Breast 3 tbsp. dijon 1 tsp. honey 1/2 lb. thinly sliced deli ham 1/4 lb. thinly sliced gruyere Directions: Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together …
Ingredients: 1 3/4 c. finely chopped Brussels sprouts, stems and cores removed 1/4 c. finely chopped walnuts 1 tbsp. fresh lemon juice 1 tbsp. + 2 tbsp. extra-virgin olive oil kosher salt Black pepper 4 boneless skinless chicken breasts, tenderloins removed, breast butterflied and pounded to 1/2-in. thick Directions: Preheat oven to 350 degrees F. …
Ingredients: 1 lb. flank steak, pounded 1/4-inch thick 2 tbsp. extra-virgin olive oil 1 tbsp. freshly chopped rosemary 1 tbsp. Dijon mustard 2 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 1/2 (1-lb) bag frozen French fries Steak sauce, for serving Directions: Preheat oven according to French fry package directions. Slice steak against the grain, on …
Ingredients: FOR THE CRUST 1 1/4 c. all-purpose flour 1/2 tsp. kosher salt 1/2 c. (1 stick) cold butter, cubed 3 tbsp. ice water FOR THE QUICHE 8 slices bacon 1 1/2 c. shredded Gruyère, divided 1 shallot, minced 6 large eggs 1 1/2 c. heavy cream Pinch of cayenne Pinch of nutmeg Kosher salt …
Ingredients: 2 lb. russet potatoes, peeled and sliced into 1/4″ thick rounds 3 tbsp. butter 3 tbsp. olive oil 2 small onions, thinly sliced 1/4 c. parsley, chopped Sea salt Directions: Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Heat 1 tablespoon …
Ingredients: 1 bag of shredded tofu 1 cup of shelled edamame 2 fresh mushrooms, sliced 4 teaspoons of olive oil 2 teaspoon salt 2 teaspoon chicken bouillon 1/2 teaspoon baking soda Directions: Wash shredded tofu throughly then place it in a bowl of water and add the baking soda. Let sit for 2 minutes then …
Ingredients: Half of a cabbage, cleaned & sliced to large chunks 1/2 of frozen tofu, defrosted 4 teaspoons of olive oil 2 teaspoon salt 1 teaspoon dried garlic 1 pinch ground cayenne pepper or 1 teaspoon chilli oil 2 teaspoons of soy sauce Directions: Defrost/thaw frozen tofu. Once its thawed, cut tofu into 1/2 inch …
Ingredients: 3 Avocados- peeled, pitted, and mashed 2 lime, juiced 1 teaaspoon salt 2 roma tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper 2 teaspoon chopped fresh cilantro Directions: 1. In a medium bowl, mash together the avocados and lime juice. Mix in cilantro, tomatoes, and garlic. Season with salt and cayenne …
