Dauphinoise Potatoes

Ingredients: 1 tablespoon unsalted butter 8 ounces Gruyère cheese 2 1/2 pounds Yukon Gold potatoes 3 cloves garlic 2 cups heavy cream 2 cups whole milk 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 2 dried bay leaves 1 teaspoon fresh thyme leaves Directions: Arrange a rack in the …

Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad

Ingredients: 1 1/2 lb. small red potatoes 4 tbsp. unsalted butter, room temperature 3 tbsp. minced chives, divided 1/2 small shallot, minced 1 small garlic clove, minced kosher salt Freshly ground black pepper 1 tsp. Dijon mustard 2 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 2 tbsp. Finely chopped fresh parsley 2 tbsp. …

Niçoise Salad

Ingredients: 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. extra-virgin olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar Kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced Directions: Bring a medium …

Chicken Cordon Bleu Roll-Ups

Ingredients: 1 tube crescent rolls 1 tbsp. extra-virgin olive oil 3/4 lb. Boneless Skinless Chicken Breast 3 tbsp. dijon 1 tsp. honey 1/2 lb. thinly sliced deli ham 1/4 lb. thinly sliced gruyere Directions: Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together …

French Onion Chicken

Ingredients: 3 tbsp. extra-virgin olive oil, divided 1 large onion, halved and thinly sliced 2 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 3/4 lb. boneless skinless chicken breasts, cut into 1″ pieces 1/2 tsp. dried oregano 2 tbsp. all-purpose flour 1 1/2 c. low-sodium beef broth 1 c. …

Chicken Roulade Stuffed with Brussels Sprouts, Walnuts, and Pecorino

Ingredients: 1 3/4 c. finely chopped Brussels sprouts, stems and cores removed 1/4 c. finely chopped walnuts 1 tbsp. fresh lemon juice 1 tbsp. + 2 tbsp. extra-virgin olive oil kosher salt Black pepper 4 boneless skinless chicken breasts, tenderloins removed, breast butterflied and pounded to 1/2-in. thick Directions: Preheat oven to 350 degrees F. …

Chicken Cordon Bleu Skillet

Ingredients: 1 lb. penne 4 tbsp. unsalted butter 2 cloves garlic, minced 3 tbsp. flour 4 c. chicken broth 1 c. heavy cream kosher salt Freshly ground black pepper 1 tsp. mustard powder 2 c. shredded rotisserie chicken 1 c. thick-cut ham, chopped 2 c. shredded Gruyere 1/2 c. grated Parmesan 1 tbsp. fresh parsley, …

Viva Apple Tart

FOR THE FILLING 5 apples, peeled, cored, and sliced 1/3 c. packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon 1 tsp. pure vanilla extract FOR THE CRUST 1 1/3 c. all-purpose flour 1/4 c. packed brown sugar 1/2 tsp. kosher salt 1/4 tsp. ground cinnamon 10 tbsp. butter, melted 1 tbsp. granulated …

Steak Frite Bites

Ingredients: 1 lb. flank steak, pounded 1/4-inch thick 2 tbsp. extra-virgin olive oil 1 tbsp. freshly chopped rosemary 1 tbsp. Dijon mustard 2 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 1/2 (1-lb) bag frozen French fries Steak sauce, for serving Directions: Preheat oven according to French fry package directions. Slice steak against the grain, on …

Quiche Lorraine

Ingredients: FOR THE CRUST 1 1/4 c. all-purpose flour 1/2 tsp. kosher salt 1/2 c. (1 stick) cold butter, cubed 3 tbsp. ice water FOR THE QUICHE 8 slices bacon 1 1/2 c. shredded Gruyère, divided 1 shallot, minced 6 large eggs 1 1/2 c. heavy cream Pinch of cayenne Pinch of nutmeg Kosher salt …