Classic Coq Au Vin

Ingredients: 3 lb. bone-in, skin-on chicken thighs and drumsticks Sea salt  Ground black pepper 6 strips bacon, cut into 1″ pieces 8-oz. baby bellas, sliced 8-oz. pearl onions, peeled 1 large carrot, peeled and chopped 2 cloves garlic, minced 1 tbsp. tomato paste 2 tbsp. all-purpose flour 2 c. red wine 1 c. chicken broth …

Lyonnaise Potatoes

Ingredients: 2 lb. russet potatoes, peeled and sliced into 1/4″ thick rounds 3 tbsp. butter 3 tbsp. olive oil 2 small onions, thinly sliced 1/4 c. parsley, chopped Sea salt Directions: Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely.  Heat 1 tablespoon …

Shredded Tofu with Edamame

Ingredients: 1 bag of shredded tofu 1 cup of shelled edamame 2 fresh mushrooms, sliced 4 teaspoons of olive oil 2 teaspoon salt 2 teaspoon chicken bouillon  1/2 teaspoon baking soda Directions: Wash shredded tofu throughly then place it in a bowl of water and add the baking soda. Let sit for 2 minutes then …

Spicy Cabbage with Frozen Tofu

Ingredients: Half of a cabbage, cleaned & sliced to large chunks 1/2 of frozen tofu, defrosted 4 teaspoons of olive oil 2 teaspoon salt 1 teaspoon dried garlic 1 pinch ground cayenne pepper or 1 teaspoon chilli oil 2 teaspoons of soy sauce Directions: Defrost/thaw frozen tofu. Once its thawed, cut tofu into 1/2 inch …

Truffle Salmon

Ingredients: 2 salmon fillets 1 teaspoon garlic salt 4 teaspoons of truffle oil 1 teaspoon minced garlic 1 pinch ground cayenne pepper 2 teaspoon chopped fresh cilantro 1/2 lemon, juiced Directions: Preheat oven to 400 degrees.  Place salmon fillets in foil paper. Season with garlic salt, garlic, and cayenne pepper. Rub truffle oil on both …

Sweet Porridge (Ba Bao Zhou)

Ingredients: 1 1/2 cup Mogami blended rice  1/2 cup Barley 1/4 cup black bean 1/3 cup red or green bean 20 pcs Lotus Heart 1 small packet of Ginkgo nuts 3/4 cup Mogami sweet rice 1/3 cup Millet 1/3 cup Lycium (枸杞子) 10 pcs of Dates Directions: Bring a pot of water to broil then …

Bow Ties with Sausage, Tomatoes and Cream

Ingredients: 1 (12 ounce) package farfalle pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 cup diced onion 3 cloves garlic, minced 1 (28 ounce) can diced tomatoes 1 1/2 cups half-n-half 1/2 teaspoon salt Rosemary Directions: Bring a large pot of lightly salted …

Chicken Stroganoff

Ingredients: 4 skinless and boneless chicken breast halves, cubed 1 package fresh white button mushrooms, thickly sliced 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of chicken soup Directions: Put chicken, mushrooms, butter, and dressing mix in a slow …

Beef Stew

Ingredients: Olive oil or butter 2 pounds bottom round, trimmed of fat and cut into 1-inch cubes 1 pound sliced cremini mushrooms 3 tablespoons all-purpose flour 2 cups brown ale or dark beer 4 large carrots, peeled and cut into 1-inch pieces 1 large onion, chopped 2 cloves garlic, minced 1 1/2 tablespoons Dijon mustard …

Gourmet Chicken & Herbs Pizza

Ingredients: 3 tablespoons butter, melted 1 tablespoon olive oil 4 tablespoons minced garlic 2 tablespoons sun-dried tomato pesto 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon grated Parmesan cheese 1 cup Alfredo sauce 2 cups chopped cooked chicken breast meat 1 medium tomato, sliced 1 (12 inch) pre-baked pizza crust Directions: Preheat the …