Smoked Salmon Fettuccine Alfredo

Ingredients: 1/2 pound fettuccine pasta 1/4 onion, chopped 1/4 cup butter 1/2 pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced 2 tablespoons chopped fresh parsley Salt and black pepper Directions: Bring a large pot of salted water to a boil, add pasta and cook for about 8 minutes until al dente. …

Chicken Curry Salad

Ingredients: • 2 pounds of skinless chicken breasts, cut into thick cubes • Salt and Pepper • 1 yellow onion, roughly chopped • 1 cup raisins • 1 apple, peeled, cored, and diced • 1 cup celery, chopped • 2 tablespoons of yellow curry powder • 1 cube of dry curry sauce mix • 2 …

Slow Cooker Pot Roast

Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast Directions: In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook …

Zuppa Toscana

Ingredients: 1 pound bulk mild Italian sausage 1 1/4 teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 potato, thinly sliced 1 cup heavy cream 1/4 bunch fresh spinach, tough stems removed Directions: Cook the Italian …

Brisket with Veggies

Ingredients: 6 pounds beef brisket Salt and black pepper 4 cloves of garlic, minced 2 teaspoons dried oregano leaves 1 pound carrots, peeled and cut into 2-inch chunks 8 stalks celery, cut into large chunks 6 yellow onions, peeled and sliced 6 dried bay leaves 1 (46-ounce) can tomato juice Directions: Preheat the oven to 350º. Place the brisket in a heavy …

Penne with Spinach Pesto

Ingredients: 1 pound whole wheat penne pasta A handful of walnut pieces 1 cup packed spinach or baby spinach leaves 1/2 cup packed arugula leaves 1/3 cup chopped basil 2 cloves of  garlic, peeled and smashed 1/3 cup extra-virgin olive oil Salt and pepper 2/3 cup grated parmigiano-reggiano cheese 1 tablespoon honey Directions: Bring a …

Shrimp & Tomato Pasta

Ingredients: 1 pound fettuccine pasta 1/4 cup extra-virgin olive oil 3 flat fillets anchovies 1 hot red or green chile, finely chopped 4 cloves garlic, finely chopped 1/2 cup dry white wine  1/2 cup chicken stock One 28-ounce can Italian tomatoes in puree 1/2 teaspoon dried oregano Salt and pepper 3/4 pound large shrimp—deveined, tails …

Baked Rice Cake

Ingredients: 1 tablespoon Olive oil Japanese pre-sliced round rice cake (6 pieces) Japanese seaweed (6 pieces) 3/4 cup Chicken broth 2 slices Cheddar cheese 1 tablespoon Soy sauce 2 teaspoons Sugar 1 tablespoon fried onion pieces Directions: In a large skillet, heat the oil then add the rice cakes. Pan-fry the rice cakes with low …

Garlic Mushroom Risotto

Ingredients: 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound white mushrooms, thinly sliced 2 shallots, diced 2 cloves of garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine Sea salt and ground black pepper 3 tablespoons finely chopped chives 4 tablespoons butter Directions: …

Conghilie Pasta with Clams

Ingredients: 1 pound conghilie/small shells pasta 1 pound broccoli, cut into florets 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes Salt and ground black pepper 1 pound small littleneck clams, scrubbed 1 pound mussels, debearded 1 1/2 cup white wine Directions: Add the pasta to a large pot of salted …