England Clam Chowder
Ingredients: 1/2 cup butter 1 1/2 large onion, chopped 6 slices of bacon, diced 3/4 cup all-purpose flour 3 cans of clams 4 cans of chicken broth 1 pound white boiling potatoes, chopped 3 cups half-and-half cream salt and pepper Directions: Melt butter in a stock pot over medium heat. Add chopped onions and diced …