Ingredients: 1 1/2 lb. small red potatoes 4 tbsp. unsalted butter, room temperature 3 tbsp. minced chives, divided 1/2 small shallot, minced 1 small garlic clove, minced kosher salt Freshly ground black pepper 1 tsp. Dijon mustard 2 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 2 tbsp. Finely chopped fresh parsley 2 tbsp. …
Ingredients: 1 tube crescent rolls 1 tbsp. extra-virgin olive oil 3/4 lb. Boneless Skinless Chicken Breast 3 tbsp. dijon 1 tsp. honey 1/2 lb. thinly sliced deli ham 1/4 lb. thinly sliced gruyere Directions: Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together …
Ingredients: 3 tbsp. extra-virgin olive oil, divided 1 large onion, halved and thinly sliced 2 tsp. freshly chopped thyme Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 3/4 lb. boneless skinless chicken breasts, cut into 1″ pieces 1/2 tsp. dried oregano 2 tbsp. all-purpose flour 1 1/2 c. low-sodium beef broth 1 c. …
Ingredients: 1 3/4 c. finely chopped Brussels sprouts, stems and cores removed 1/4 c. finely chopped walnuts 1 tbsp. fresh lemon juice 1 tbsp. + 2 tbsp. extra-virgin olive oil kosher salt Black pepper 4 boneless skinless chicken breasts, tenderloins removed, breast butterflied and pounded to 1/2-in. thick Directions: Preheat oven to 350 degrees F. …
Ingredients: 1 lb. penne 4 tbsp. unsalted butter 2 cloves garlic, minced 3 tbsp. flour 4 c. chicken broth 1 c. heavy cream kosher salt Freshly ground black pepper 1 tsp. mustard powder 2 c. shredded rotisserie chicken 1 c. thick-cut ham, chopped 2 c. shredded Gruyere 1/2 c. grated Parmesan 1 tbsp. fresh parsley, …
Ingredients: 1 lb. flank steak, pounded 1/4-inch thick 2 tbsp. extra-virgin olive oil 1 tbsp. freshly chopped rosemary 1 tbsp. Dijon mustard 2 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 1/2 (1-lb) bag frozen French fries Steak sauce, for serving Directions: Preheat oven according to French fry package directions. Slice steak against the grain, on …
Ingredients: 2 tbsp. extra-virgin olive oil 2 lb. skin-on, bone-in chicken thighs Sea salt Ground black pepper 2 tbsp. butter 1 large onion, chopped 1 large carrot, peeled and chopped 1 celery stalk, chopped 8 oz. mushrooms, sliced 2 tbsp. all-purpose flour 1/2 c. white wine 2 c. low-sodium chicken broth 1 c. heavy cream 2 …
Ingredients: 3 lb. bone-in, skin-on chicken thighs and drumsticks Sea salt Ground black pepper 6 strips bacon, cut into 1″ pieces 8-oz. baby bellas, sliced 8-oz. pearl onions, peeled 1 large carrot, peeled and chopped 2 cloves garlic, minced 1 tbsp. tomato paste 2 tbsp. all-purpose flour 2 c. red wine 1 c. chicken broth …
Ingredients: 1 (12 ounce) package farfalle pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 cup diced onion 3 cloves garlic, minced 1 (28 ounce) can diced tomatoes 1 1/2 cups half-n-half 1/2 teaspoon salt Rosemary Directions: Bring a large pot of lightly salted …
Ingredients: 4 skinless and boneless chicken breast halves, cubed 1 package fresh white button mushrooms, thickly sliced 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of chicken soup Directions: Put chicken, mushrooms, butter, and dressing mix in a slow …
