Beef Stew

Ingredients: Olive oil or butter 2 pounds bottom round, trimmed of fat and cut into 1-inch cubes 1 pound sliced cremini mushrooms 3 tablespoons all-purpose flour 2 cups brown ale or dark beer 4 large carrots, peeled and cut into 1-inch pieces 1 large onion, chopped 2 cloves garlic, minced 1 1/2 tablespoons Dijon mustard …

Gourmet Chicken & Herbs Pizza

Ingredients: 3 tablespoons butter, melted 1 tablespoon olive oil 4 tablespoons minced garlic 2 tablespoons sun-dried tomato pesto 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon grated Parmesan cheese 1 cup Alfredo sauce 2 cups chopped cooked chicken breast meat 1 medium tomato, sliced 1 (12 inch) pre-baked pizza crust Directions: Preheat the …

Chicken Curry Salad

Ingredients: • 2 pounds of skinless chicken breasts, cut into thick cubes • Salt and Pepper • 1 yellow onion, roughly chopped • 1 cup raisins • 1 apple, peeled, cored, and diced • 1 cup celery, chopped • 2 tablespoons of yellow curry powder • 1 cube of dry curry sauce mix • 2 …

Slow Cooker Pot Roast

Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast Directions: In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook …

Brown Sugar Smokies

Ingredients: 1 (16 ounce) package little smokie sausages 1 pound bacon 1 cup brown sugar Directions: Preheat oven to 350º. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them with brown …

Zuppa Toscana

Ingredients: 1 pound bulk mild Italian sausage 1 1/4 teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 potato, thinly sliced 1 cup heavy cream 1/4 bunch fresh spinach, tough stems removed Directions: Cook the Italian …

Crunchy Chicken Tenders

Ingredients: 1/2 cup extra-virgin olive oil 1 cup buttermilk 1 1/2 pounds chicken tenders (about 17) 4 garlic cloves, minced Salt and black pepper 3 tablespoons balsamic vinegar 1 cup Italian-style seasoned bread crumbs Directions: Preheat the oven to 500º. Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in …

Brisket with Veggies

Ingredients: 6 pounds beef brisket Salt and black pepper 4 cloves of garlic, minced 2 teaspoons dried oregano leaves 1 pound carrots, peeled and cut into 2-inch chunks 8 stalks celery, cut into large chunks 6 yellow onions, peeled and sliced 6 dried bay leaves 1 (46-ounce) can tomato juice Directions: Preheat the oven to 350º. Place the brisket in a heavy …

Chicken and Cauliflower Curry

Ingredients: 3 tablespoons olive oil 6 cloves garlic, minced 1/2 cup prepared curry paste 3 cups chicken broth 2 cups plain yogurt 6 bone-in skinless chicken thighs 2 cups fresh mushrooms, roughly sliced 1 head cauliflower, broken into large florets 1 bunch fresh mint leaves, chopped Salt and pepper 1 lemon, cut in wedges Directions: Heat the oil in a …

Chicken Fettuccine with Pesto Cream Sauce

Ingredients: 3 boneless skinless chicken breast halves Salt and ground pepper 1 tablespoon butter 1/2 pound fettuccine 1/2 cup basil pesto 1/4 cup heavy cream  Directions: Place chicken breasts between two pieces of plastic wrap. Pound chicken to an even 3/4-inch thickness with a meat mallet. Season with salt and pepper. Heat butter in a …