Rosemary Chicken

Ingredients: 3/4 pound small red-skinned potatoes, halved Salt 2 sprigs fresh rosemary 2 cloves garlic, smashed Red pepper flakes Juice of 2 lemons 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts 10 ounces cremini mushrooms, halved Directions: Preheat the oven to 450º. Cover the potatoes with salted cold water in a saucepan. Bring …

BBQ Beef Sandwiches

Ingredients: 3 cups beef broth 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon fried onion 1 teaspoon garlic powder 1 bay leaf 1 package dry Italian-style salad dressing mix 1 rump roast, approximately 5 Ibs. Directions: Combine broth with salt, pepper, oregano, basil, onion, …

Prosciutto-Wrapped Chicken with Herbed Cheese

Ingredients: 2 tablespoons olive oil 2 shallots, chopped 2 cloves of garlic, minced 1 teaspoon chopped fresh thyme 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 3/4 cup soft goat cheese 3 dates, chopped 1 tablespoon chopped fresh basil 4 skinless, boneless chicken breast halves 4 large, thin slices of …

Steaks with Sauteed Mushrooms

Ingredients: 2 teaspoons paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1 pound New York strip steaks, cut 3/4 inch thick 1 package sliced fresh mushrooms 2 garlic cloves, minced 1/4 cup minced shallot 2 tablespoons butter 3 tablespoons red wine Sea salt and pepper Directions: …

Tomato Sauce with Pancetta Pasta

Ingredients: 6 ounces of pancetta, diced 2 tablespoons butter, melted 1 onion, chopped 2 garlic cloves, chopped 1 can tomato puree 1 pound linguine 1/2 cup grated Pecorino Romano Sea Salt Pinch of dried crushed red pepper flakes Directions: In a large skillet, saute pancetta with butter over medium heat until golden brown which is …

Prosciutto Wrapped Asparagus

Ingredients: 1 pound asparagus, trimmed 1 tablespoon butter Sea salt and pepper 8 sliced prosciutto, halved lengthwise Directions: Preheat the oven to 400º. Remove the dry stem ends off of each asparagus and place on a baking sheet. Drizzle with melted butter and season with salt and pepper. Roast until asparagus is tender which is …

Fettuccine con Prosciutto

Ingredients: 1 package egg fettuccine 1/3 pound prosciutto di parma 3 tablespoons butter 1 cup half-n-half 1 cup grated parmigiano-reggiano cheese Sea salt and black pepper Directions: Cook pasta til al dente in a large pot of boiling salted water. Drain and set aside. Slice prosciutto ham into thin strips then set aside. In a …

Hearty Chicken Pasta

Ingredients: 6 boneless chicken breast halves 1/4 cup butter 1 package dry Italian salad dressing mix 1/2 cup white wine 1 can condensed mushroom soup 4 ounces cream cheese with chives 1 pound angel hair pasta 1 package diced mushroom 1 red bell pepper, coarsely chopped Sea salt and fresh ground black pepper Directions: Preheat …

Brussels Sprouts with Pancetta

Ingredients: 1 pound fresh brussels sprouts, trimmed 2 tablespoons butter 3 ounces pancetta slices, coarsely chopped 2 garlic cloves, minced Sea salt and ground black pepper 3/4 cup chicken broth Directions: In a large pot of boiling salted water, cook brussels sprouts about 3 minutes then drain. Heat a large skillet with butter. Add pancetta …

Ritzy Chicken Nuggets

Ingredients: 2 boneless chicken breasts 1 cup buttermilk 1 1/2 cup Ritz cracker crumbs Directions: Slice chicken breasts into 7 slices or nugget sized pieces. Pour buttermilk and chicken slices into a zip-lock bag. Leave in the refrigerator to marinade for 1 hour or up to 1 day. Preheat oven to 425º. Place cracker crumbs …