Fresh Asparagus and Lump Crab Salad
Ingredients: 2 small bunches of fresh asparagus 1 cup mayonnaise 3 teaspoons Dijon mustard Juice of 1 lemon 1 tablespoon minced shallots 1 teaspoon minced garlic 1 tablespoon chopped chervil 1 tablespoon chopped tarragon 1 pound fresh lump crabmeat or store-brought ready to eat lump crabmeat is fine too Directions: Trim off about 2 inches …