Fresh Asparagus and Lump Crab Salad


Ingredients: 2 small bunches of fresh asparagus 1 cup mayonnaise 3 teaspoons Dijon mustard Juice of 1 lemon 1 tablespoon minced shallots 1 teaspoon minced garlic 1 tablespoon chopped chervil 1 tablespoon chopped tarragon 1 pound fresh lump crabmeat or store-brought ready to eat lump crabmeat is fine too Directions: Trim off about 2 inches …

Cauliflower Gratin

Ingredients: 1 head cauliflower, cut into large florets 1/2 stick butter 3 tablespoons all-purpose flour 2 cups hot milk 1/2 cup freshly grated Parmesan 1/3 cup bread crumbs Sea salt and black pepper Directions: Preheat the oven to 375º. Cook the cauliflower florets in a large pot of salted water for 5 minutes then drain. …

Veronique Salad

Ingredients: 4 split chicken breasts Olive oil Sea salt and ground black pepper 1/2 cup mayonnaise 1 1/2 tablespoons chopped fresh tarragon leaves 1 cup small-diced celery 1 cup green grapes, cut in halves Directions: Preheat oven to 350º. Rub the chicken breasts with olive oil and place on a sheet pan. Sprinkle with salt …

Fresh & Easy Potato Salad

Ingredients: 3 medium russet potatoes 1/4 cup olive oil 1 pound hot dogs, pierced 1/4 cup chopped fresh basil leaves Sea salt and ground black pepper Directions: Boil the potatoes whole until tender which is about 10 minutes. Drain and cool. Peel skin and cut potatoes into bite-size pieces. Place the hot dogs into a …

Salmon & Egg Salad

Ingredients: 2 cups cooked, flaked salmon 6 hard-boiled eggs, cubed 1/2 pound pre-cooked shrimp 1 large tomato, sliced 2 celery sticks, diced 3 tablespoons mayonnaise 1/4 teaspoon cayenne pepper 1 teaspoon apple cider vinegar Salt and pepper 1/2 lemon, juiced Directions: In a large bowl, combine shrimp, tomato, celery, mayonnaise, salt, pepper, cayenne pepper, apple cider vinegar.  …

Viva Potato Salad

 Ingredients: 3 russet potatoes 4 medium tomatoes 4 celery sticks 6 eggs 1/2 pound pre-cooked shrimp 1/4 pound pre-cooked kielbasa Mayonnaise Salt and white pepper 2 teaspoons sugar 1 teaspoon chicken bouillon  1/3 teaspoon wasabi 1/2 lemon juice Directions: In a large pot of boiling water, cook potatoes for 15 minutes. Peel the potatoes and …