Ingredients: 2 salmon fillets 1 teaspoon garlic salt 4 teaspoons of truffle oil 1 teaspoon minced garlic 1 pinch ground cayenne pepper 2 teaspoon chopped fresh cilantro 1/2 lemon, juiced Directions: Preheat oven to 400 degrees. Place salmon fillets in foil paper. Season with garlic salt, garlic, and cayenne pepper. Rub truffle oil on both …
Ingredients: 1/2 pound fettuccine pasta 1/4 onion, chopped 1/4 cup butter 1/2 pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced 2 tablespoons chopped fresh parsley Salt and black pepper Directions: Bring a large pot of salted water to a boil, add pasta and cook for about 8 minutes until al dente. …
Ingredients: 1 pound fettuccine pasta 1/4 cup extra-virgin olive oil 3 flat fillets anchovies 1 hot red or green chile, finely chopped 4 cloves garlic, finely chopped 1/2 cup dry white wine 1/2 cup chicken stock One 28-ounce can Italian tomatoes in puree 1/2 teaspoon dried oregano Salt and pepper 3/4 pound large shrimp—deveined, tails …
Ingredients: 3 tablespoons olive oil 3 tablespoons butter 5 cloves garlic, chopped Salt 1/4 teaspoon red pepper flakes 8 slices of crusty french bread 1 1/4 pounds large shrimp, peeled and deveined, tails intact 3/4 cup dry white wine Juice of 1/2 lemon 1/3 cup chopped fresh chives Directions: Heat the olive oil and butter in a large …
Ingredients: 1 pound conghilie/small shells pasta 1 pound broccoli, cut into florets 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes Salt and ground black pepper 1 pound small littleneck clams, scrubbed 1 pound mussels, debearded 1 1/2 cup white wine Directions: Add the pasta to a large pot of salted …
Ingredients: 3 large eggs 3 tablespoons red wine vinegar Salt and ground pepper 1/4 cup extra-virgin olive oil 4 Italian rolls or other soft rolls, halved 1 medium bunch arugula or 2 cups lettuce 1 large tomato, thinly sliced 1 cup jarred artichoke hearts, well drained and sliced 2 (6-ounce) cans oil-packed tuna 4 to …
Ingredients: 4 (6-ounce) salmon fillets 1/4 cup extra-virgin olive oil 2 garlic cloves, smashed Salt and ground black pepper 1 tablespoon fresh rosemary leaves, minced 8 lemon slices 1/4 cup (1 lemon) lemon juice 1/2 cup white wine 4 teaspoons capers Directions: Drizzle salmon fillets with olive oil. Season with salt, pepper, rosemary, and garlic. …
Ingredients: 1 bunch asparagus or 20 spears, ends trimmed 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary leaves Salt and ground black pepper 4 to 6 ounces thinly sliced smoked salmon Directions: Preheat the oven to 400º. Lay the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with rosemary, salt, and …
Ingredients: 24 fresh, unopened oysters 1 cup beer 2 cloves garlic Salt 4 black peppercorns 1/4 cup butter 1/2 onion, chopped 1 clove garlic, crushed 1/2 package frozen chopped spinach, thawed and drained 2 ounces fontina cheese, shredded 2 ounces mozzarella cheese, shredded 1/4 cup milk Salt and pepper 2 tablespoons fine bread crumbs Directions: …
Ingredients: 1 skinless salmon fillet (1 1/2 pounds) Sea salt and pepper 1 tablespoon butter 2 teaspoons flour 1 1/4 cup dry white wine 1 tablespoons fresh chives, chopped Directions: Preheat oven to 450º. Season salmon with salt and roast until opaque throughout, about 15 minutes. In a small saucepan, melt butter and add flour. …
