Roasted Veggies
Ingredients: 1/3 cup extra-virgin olive oil 3 medium carrots, cut into 1 1/2-inch thick circles 1/2 pound Brussels sprouts halved 1 pound red bliss potatoes, cut into thick slices 3 medium parsnips, cut into thick slices 1 pound sweet potatoes, roughly chopped 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 teaspoon dried thyme 1 …